Fruity, fizzy, and a little bit funky, this mocktail is kind on the eyes and the bod. Like a sangria minus the hangover, Spoiling Orchards are perfect for a sunny day when you want to be clear-headed and attentive to the delights around you. Pairs well with vegan fruit gummies, Brigit Pegeen Kelly’s book The Orchard, and our conversation with the effervescent Ross Gay.
Serve in something clear and non-pretentious, like a jelly jar, and enjoy.
—Black cherry juice
—Fresh fruit (raspberries)